Fast Food Restaurant Assistant General Managers, are you looking for an opportunity to start working with a company that will reward your hard work and dedication? Join us at TA TravelCenters of America! With over 30 years of experience, we are the largest full-service travel center company in the United States, with a variety of popular fast food brands including Burger King, Taco Bell, Pizza ...
Job DescriptionRestaurant Assistant General ManagerQuickly Expanding Fast Casual ConceptAre you an Restaurant Assistant General Manager hungry for success? Do you want to be part of the fastest growing Fast Casual Concept in the country with a culture enabling you to grow! As we continue to grow, we are 'hungry' to build our team of future leaders! We pride ourselves in promoting our leadership...
Job DescriptionRestaurant Assistant General ManagerPacific Northwest based Restaurant Group poised for incredible growth over the next 5 years. This is a great chance to get on board now, and get your own store in 6-18 months.What we offer you:One of the Seattle areas hottest Restaurant and Brewhouse conceptsTeam-focused work environmentStable Company that is funded for growthOpportunity to wor...
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What you'll doResponsibilities Skilled and experienced line cook will assist with food preparation in our kitchen and adhere exactly to the chef's instructions and recommendations. The goal is to increase resident and guest satisfaction and kitchen efficiency. Responsibilities include preparing and stocking cooking stations, preparing much of the food, and follow instructions from the chefs. Un...
SUMMARY: Responsible for preparing food and coordinating kitchen activities. What's in it for you: PTO (Paid vacation after 1 year of service) 401k Medical/Dental/Vision insurance options Short and long-term disability options Employer paid life insurance with additional coverage options Employee Travel Program ESSENTIAL DUTIES AND RESPONSIBILITIES: Prepares/cooks food according to recipes Prep...
Overview The Cook serves our Guests in multiple capacities in the kitchen of Cracker Barrel Old Country Store and Restaurant, including Grill Cook, Prep Cook, and Backup Cook. The Cook always uses Cracker Barrel's recipes and methods of food preparation to prepare from scratch, home style recipes. The Cook has an opportunity to prepare sweet offerings from our fluffy buttermilk pancakes to savo...
What you'll do Responsibilities Make a difference every day: Prep, mix, and cook vegetables, using recipes as a guide and taste buds for validation Develop time management, organization, attention to detail, working clean, foucs, problem solve and a killer work ethic with an acute sense of urgency Speak to current menu offerings, seasonality, and ingredients with guests - making their day as yo...
Operator Specialist Field Sales At our Company, we grow People, Brands, and Businesses! We are seeking a dynamic Operator Specialist to be responsible for supporting the organization s sales efforts through performing sales calls, conducting product training and providing other sales support duties. Primary job function is to foster continuous development and growth of priority operator account...
Job DescriptionRestaurant GM, CHEF, AGM, AM, and KM | NEW FOH + BOH Openings- District Manager: 75-100k, bonus, car allowance, great growth-General Manager: 65-95k+ High Volume Full-service and bar-KM's: 55-75k plus bonus - Display Kitchen- General Manager - Fast Casual: $50-70K, great culture-FOH Managers and Assistant Managers: 50-65k plus bonus- Asst. Manager - Fast Casual, and Quick Service...
Job DescriptionThe Sous Chef assists the Executive Chef in all day-to-day operational aspects of food production for specific Food and Beverage department venu, by mentoring and developing a dynamic production team to meet Willamette View's strategic objective "Inspiring the art of living well" for all residents and staff. Duties Include:Commitment to Quality - It is the responsibility of the S...
Job DescriptionREPORTS TO: General Manager/Assistant Manager/Shift Leader Position Summary Statement: The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that the front lines of our operation and standards must be exceeded to ensure we execute on our mission. Job Requirem...